دانلود کتاب مبانی باغبانی Basics of Horticulture
Horticultural crops play
a unique role in India’s economy by improving the income of the rural
people. Cultivation of these crops is labour intensive and as such they
generate lot of employment opportunities for the rural population.
Fruits and vegetables are also rich source of vitamins, minerals,
proteins, carbohydrates, etc. which are essential in human nutrition.
Hence, these are referred to as protective foods and assumed great
importance as nutritional security of the people. Thus, cultivation of
horticultural crops plays a vital role in the prosperity of a nation and
is directly linked with the health and happiness of the people. The
present book attempts to provide all fundamental aspects of
horticulture. After the introductory chapter, it discusses
systematically the topics like anatomy and morphology of crops, plant
nutrition, soil fertility, methods of plant propagation, various
horticultural practices, etc. Not only that, the state of the art
developments in areas like establishment and management of gardens;
weed, pest and disease management; harvesting and packaging of
horticultural products; horticultural marketing trends, etc; have also
been reviewed in the book. By reading this book, students will learn how
and why plants grow and develop and sailed.
Content • Introduction to Horticulture • Plant Anatomy and Morphology • Basics of Plant Nutrition • Soil Fertility and Crop Production • Plant Propagation • Planting and Transplaning • Pruning of Plants • Vegetable Gardening • Horticultural Practices • Nursery Management • Weed Control • Pest Management • Harvesting of Horticultural Products • Packing of Horticultural Products • Horticultural Marketing
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